Annual Dinner - Bar.Celona

Hey guys! Yesterday was our yearly dinner with friends and family. This year was a little different because it's for Chinese New Year and we have changed the chef and environment.

Every year until now, we asked Bo Innovation from Hong Kong for a course menu in Vic's Cafe at Rocks' Hotel. This year, we have asked Bar.Celona's chef to come over for a delicious traditional Spanish dinner! 

If i remember correctly, there is 10 dishes with 3 other dishes during cocktail.Too bad I missed their cocktail food. It was:

Iberico 100% Bellota ham

Prawns with Romesco sauce

Black prioral olives muffins

This is the first dish - Costa Brava Cuttlefish with fresh cripsy artichokes & allioli

2nd dish - Tender octopus garlicia style on a bed of marsh potato & virgin olive oil

3rd dish - Piquillo red pepper filled with mid Atlantic deep sea crab emulsion

4th dish - Classic Catalan soup with Iberico Ravioli meat

5th dish - Egg with fresh forest mushroom, bone marrow and fresh Truffle (This is my favorite dish!!)

6th dish - Prime filet of codfish with sanfina pisto

7th dish - Spanish red prawns on a bed of chickpeas

8th dish - Roasted cripsy suckling pig with apple, raisins and cinnamon compote

9th dish - lemon sorbet with fruit of the forest essence

10th dish - Chocolate Bunuelos with vanilla bean ice cream ( THE BEST DISH!)

The dinner took 6 hours with spanish dancing in the middle of courses. Food was delicious! You all should definitely try their food! 

Their restaurant is at Rua de Venceslau de Morais, No 16 

(澳門慕拉士街16號, 富大工業大廈地下B座(消防局旁)

Their facebook: https://www.facebook.com/Barcelonatapasandrice