Honeymoon trip - part 4
It's impossible to go to Paris without at least stepping in Laduree even once! Hubby and I went to Laduree only twice this trip (excluding the one at the airport) The first time we went was for breakfast and the second time was tea time. Their famous macarons and desserts are fantastic! I love their macarons, especially the caramel flavor! It's my favorite! I can eat a dozen without stopping!
I don't remember the dessert name but it's caramel mousse, with poached mango. It was sooo good! I wish I could have another one. I crave for dessert just by looking at the picture!
It was finally the last day of our honeymoon. We went to have dinner and a drink with our friends. We went to a restaurant called "Maison de la Truffe" at the Madeleine area. Once you open the door, you can smell truffle right away! It's like a heaven! I personally love truffle and the smell of truffle. My friend definitely picked the right restaurant! They sell all kind of different truffle products - salt, nuts, foie gras, sausages - all with truffle inside!
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| Beef carpaccio with truffle |
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| tagliatelle with truffe sauce & truffle |
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| scallop with truffle |
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| beef with truffle |
I guess it's one of our traditions in the airport to eat in the seafood & caviar bar. A plate of smoke salmon, caviar and oysters to end our honeymoon! Of course, I will not miss my last chance to get my favorite caramel macaron from Laduree! It's too good!
That's the end of my honeymoon trip series! I hope you guys enjoyed reading and checking out the photos! I will have another family trip in CNY. I will continue to post then! See you all soon!
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